Cream puff cake

Cream puff cake

Ingredients/Components

• cream cheese
• eggs - 4 item
• milk - 1 qt
• stick margarine - 1 item
• cup flour - 1 item
• cup water - 1 item
• French vanilla pudding

How to make cream puff cake:

Cake: 8-oz. cream cheese1 qt. milk3 small pkg. French vanilla pudding Crust: Melt margarine in water and add flour gradually until it forms a ball. Remove from heat; beat in eggs, 1 at a time. Spread mixture evenly over bottom of a 9x13 inch pan. Bake at 400 degrees for 20 to 30 minutes, until lightly browned. Cool 15 minutes.

Cake: Beat cream cheese and very gradually add milk. Add pudding (1 at a time, still beating). Spread filling over baked crust. Cover filling with cool whip. Drizzle with chocolate syrup over top. Put in refrigerator.

Recipe categories: Desserts, Pies and tarts, Cakes.