Cream cheese pastry

Cream cheese pastry

Ingredients/Components

• pkg - 1 oz
• salt - 1/2 tsp
• butter - 1/2 c
• all-purpose flour - 1 c

How to make cream cheese pastry:

Mix flour and salt in bowl. Cut in chilled butter until it resembles small peas. Mix in cream cheese with fork until mixture forms a dough. Chill at least 1 hour. Pinch off and roll into walnut size balls. Press into muffin tins to form shell. Bake at 350° until light brown. Fill with desired filling.

Recipe categories: Desserts, Pie, Pies and tarts.