Crazy crust apple pie

Crazy crust apple pie

Ingredients/Components

• sugar - 1 Tbsp
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• flour - 1 c
• water - 3/4 c
• baking powder - 1 tsp
• egg - 1 item
• shortening - 2/3 c
• lemon juice - 1 Tbsp
• can apple pie filling - 1 oz

How to make crazy crust apple pie:

In a small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well and beat 2 minutes at medium speed. Pour into a 9-inch pie pan. Combine apple filling, lemon juice and cinnamon in a bowl; pour over center of batter. Do not stir. Bake at 425° for 45 to 50 minutes. Makes 1 pie.

Recipe categories: Desserts, Pies and tarts, Apple.