Crawfish bread

Crawfish bread

Ingredients/Components

• small onion, chopped fine - 1 item
• parsley - 1 Tbsp
• Mozzarella cheese - 6 oz
• crawfish tails - 1/2 1
• chopped bell pepper - 1/2 c
• seasoned salt to taste - 1 item
• loaf French bread - 1 item
• chopped garlic - 1 tsp
• mild Cheddar cheese - 6 oz
• Provolone cheese - 6 oz
• block margarine - 1 item

How to make crawfish bread:

Slice French bread in half. In pan, melt margarine, add onion, bell pepper, garlic, saute a few minutes, then add crawfish, parsley and seasoned salt. Saute for about 10 minutes. Add cheese, stir until cheese is melted. Spread on French bread. Bake in 400° oven for about 15 minutes. Cut into pieces and enjoy. Shrimp may be substituted for crawfish.

Recipe categories: Breads, Appetizers, Crawfish.