Cranberry wassail

Cranberry wassail

Ingredients/Components

• cinnamon - 1 tsp
• water - 2/3 c
• ginger - 1/2 tsp
• cloves - 1/2 tsp
• 8 oz
• whole cloves - 1 tsp
• can frozen lemonade concentrate, thawed - 1 oz
• jar cranberry juice cocktail - 1 oz
• 3-inch sticks cinnamon, broken - 3 item

How to make cranberry wassail:

Tie cloves and cinnamon in a cheesecloth bag; set aside. Combine cranberry juice cocktail, next 6 ingredients and spice bag in Dutch oven; bring to boil. Cover, reduce heat and simmer 20 minutes. Uncover and simmer an additional 20 minutes. Discard spice bag. Add ginger ale and cook until hot. Yield: 17 cups.

Recipe categories: Drinks, Christmas, Punch beverage.