Cranberry wassail
Cranberry wassail
Ingredients/Components
- water - 2/3 c
- ground cloves - 1/2 tsp
- 8 oz
- ground cinnamon - 1 tsp
- ground ginger - 1/2 tsp
- whole cloves - 1 tsp
- can frozen lemonade concentrate, thawed and undiluted - 1 oz
- apple wedges - 1 item
- jar apple juice - 1 oz
- jar cranberry juice cocktail - 1 oz
- 3-inch sticks cinnamon, broken - 3 item
How to make cranberry wassail:
Tie cloves and cinnamon in a cheesecloth bag; set aside. Combine cranberry juice cocktail, next 6 ingredients and spice bag in a Dutch oven. Bring to a boil. Cover. Reduce heat and simmer 20 minutes. Uncover and simmer an additional 20 minutes. Discard spice bag. Add ginger ale and cook until hot. Garnish with apple wedges, if desired. Yield: 17 cups.Recipe categories: Drinks, Christmas, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, brown sugar, water, small can frozen orange juice, nestle quik, instant tea, cherry kool-aid, regular tea bags, flavored kool-aid
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