Cranberry orange bread

Cranberry orange bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• egg, slightly beaten - 1 item
• nutmeg - 1/2 tsp
• baking powder - 3 tsp
• sifted flour - 2 c
• salad oil - 2 Tbsp
• orange juice - 3/4 c
• grated rind of 1 orange
• cranberries, chopped - 1 c

How to make cranberry orange bread:

Sift dry ingredients into bowl. Add orange rind; mix. Combine orange juice, egg and salad oil. Add to dry ingredients, stirring just until flour is moistened. Fold in cranberries. Spread in greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 60 minutes or less. Yield: 1 loaf.

Note: May bake in two small loaf pans for 35 to 45 minutes. Test.

Recipe categories: Breads, Fruit, Healthy.