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Crab rangoon

Crab rangoon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • bread crumbs - 1 Tbsp
  • minced garlic - 1/2 tsp
  • sesame oil - 1 tsp
  • cream cheese, softened - 6 8
  • ground white pepper - 1/4 tsp
  • minced fresh ginger - 1/4 tsp
  • vegetable oil for deep frying - 2 3
  • minced green onion white part only - 1 tsp
  • freshly cooked crab meat or imitation crab, minced - 4 5
  • crab rangoon or won ton wrappers - 24 item

How to make crab rangoon:

In a medium bowl, combine cream cheese, crab meat, salt, pepper, green onion, garlic, ginger, bread crumbs and sesame oil; mix well. Refrigerate for 30 minutes. Place 1 heaping teaspoonful filling in center of each won ton wrapper. Moisten edges wi

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab rangoon
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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