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Cowboy caviar

Cowboy caviar
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • vegetable oil - 2 Tbsp
  • lime juice - 2 Tbsp
  • pepper - 1/8 tsp
  • hard-cooked eggs, chopped - 2 item
  • ground cumin - 1/4 tsp
  • green onion, sliced - 1 item
  • crushed red pepper - 1/4 tsp
  • clove garlic, finely chopped - 1 item
  • can black beans, rinsed and drained - 1 oz
  • can chopped, ripe olives, drained - 1 oz

How to make cowboy caviar:

Mix all ingredients except cream cheese, eggs and onion. Cover and refrigerate at least 2 hours.

Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in a ring around edge of plate. Sprinkle with onion. Serve with tortilla chips or assorted crackers, if desired.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Cowboy caviar
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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