Cornmeal cookies

Cornmeal cookies

Ingredients/Components

• sugar - 3/4 c
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• flour - 1 1
• baking powder - 1 tsp
• egg - 1 item
• margarine, softened - 3/4 c
• raisins - 1/2 c
• cornmeal - 1/2 c

How to make cornmeal cookies:

Cream margarine and sugar in mixer bowl until light and fluffy. Blend in egg. Add remaining ingredients; mix well. Drop by teaspoonfuls on greased cookie sheet. Bake at 350° for 15 minutes or until light brown. Cool on wire rack. Yield: 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.