Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 3 item
- chopped nuts - 1/2 c
- oil - 1 c
- instant pistachio pudding
- white cake mix - 1 pkg
- club soda - 1 c
- envelopes Dream Whip - 2 item
- instant pistachio pudding mix small size - 1 pkg
- Grease a Bundt pan and bake at 350° for 50 minutes
How to make pistachio cake:
Mix together and beat 2 minutes at medium speed. Grease a Bundt pan and bake at 350° for 50 minutes. Remove from pan and split cake into 2 layers.Topping:3 c. cold milk2 envelopes Dream Whip2 small pkg. instant pistachio pudding Whip for 5 minutes or until thick. Ice after cake cools.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar
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