Home » Side dish » Corn fritters

Corn fritters

Corn fritters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • can whole kernel corn - 1 oz
  • melted oil - 1 tsp

How to make corn fritters:

Beat eggs with milk and oil. Blend in flour, baking powder and salt. Add the drained canned corn to the batter. Heat shortening or vegetable oil to 375°. Oil should be 1 inch deep in the kettle. Drop the batter by spoonfuls into the hot oil. Cook 1 side until golden brown, then turn to cook other side. Only turn the fritters once. Remove from oil when done and place on absorbent paper. Serve hot with syrup.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn fritters
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, salt, flour, water, cold water, eggs, beaten, 5 oz, rice
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes