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Corn fritters

Corn fritters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1/4 c
  • salt - 1 tsp
  • baking powder - 1 tsp
  • sifted flour - 1 c
  • melted shortening - 1 Tbsp
  • cooked whole kernel corn
  • oil, heated for deep fat frying - 1 item

How to make corn fritters:

Combine flour, salt and baking powder. Beat eggs with milk. Add melted shortening and corn. Combine 2 mixtures lightly. Drop by tablespoon into shallow oil. Fry until brown and cooked in center, about 4 to 5 minutes. Drain on absorbent paper.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn fritters
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
flour, soft bread crumbs, frozen broccoli, uncooked rice, corn meal, egg noodles, coarsely shredded cabbage, success rice, whole green beans, raw grated potatoes
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