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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1 item
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • carrots - 2 lb
  • apple cider vinegar - 3/4 c
  • can cream of tomato soup - 1 item

How to make copper pennies:

Slice carrots and boil until tender; drain. Mix all ingredients well. Pour over cooked carrots. Cover. Refrigerate overnight. Keeps fresh for two weeks in refrigerator.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, brown sugar, butter, water
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