Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 3/4 c
- salad oil - 1/4 c
- pepper - 1 Tbsp
- chopped celery - 1 c
- mustard - 1 Tbsp
- can tomato soup - 1 item
- large onion - 1 item
- large bell pepper - 1 item
- cooked carrots - 2 lb
How to make copper pennies:
Mix and pour over carrots. Store in refrigerator overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, butter or margarine, sticks butter, cucumber, envelope lipton onion recipe soup mix, cans biscuits, medium red potatoes, cubed, coconut chocolate chip cookies
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