Copper pennies
Copper pennies
Ingredients/Components
- carrots - 2 lb
- can tomato soup - 1 item
- Worcestershire sauce - 1 2
- green pepper, chopped - 1 item
- onion, chopped - 1 item
- vinegar - 1/2 c
- salad oil - 1/3 c
- prepared mustard - 1/2 tsp
How to make copper pennies:
Slice and wash carrots into coin size. Cook until tender and drain well. Marinate in remaining ingredients. Cover tightly and chill several hours or overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
popped corn, chopped onion, carrots, sliced, well beaten eggs, large unpeeled cucumbers, green tomatoes, ground, cooked, peeled, mashed sweet potatoes, tubes refrigerator biscuits, cut into quarters, cans peeled apricots, drained, medium-sized potatoes, sliced into thin slices
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