Cookie bars

Cookie bars

Ingredients/Components

• graham cracker crumbs
• pkg - 1 oz
• margarine or butter - 1/2 c
• peanut butter chips - 1 c
• can Eagle Brand milk not evaporated milk - 1 oz

How to make cookie bars:

Preheat oven to 350° (325° for glass dish). In 13 x 9-inch baking dish or pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; pour Eagle Brand milk evenly over crumbs. Top with chips; press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool. Cut into bars. Store loosely covered at room temperature. Yields 24 to 36 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.