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Connecticut beef supper

Connecticut beef supper
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • sour cream - 3/4 c
  • salt - 1 tsp
  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • bread crumbs
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 1/2
  • can mushrooms - 1 1/2
  • large onions, sliced - 2 item
  • beef stew meat, cut into 1-inch cubes - 2 lb
  • medium potatoes, pared and thinly sliced - 4 item

How to make connecticut beef supper:

Brown meat and onions in oil; pour off oil. Drain mushrooms (reserve liquid). Add water to reserved mushroom liquid to make 1 cup. Stir mushrooms and liquid into beef mixture. Heat to boiling. Reduce heat, cover and simmer for 2 hours, until meat is tender.

Pour meat into 9 x 13-inch baking dish. Arrange sliced potatoes over meat. Mix soup, milk, sour cream, salt and pepper; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until potatoes are tender, about 20 to 30 minutes. Bake in 350° oven.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Connecticut beef supper
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H50M
Total Time: PT2H50M


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