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Congealed salad

Congealed salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • celery, chopped - 1 c
  • can crushed pineapple undrained - 1 1/4
  • large can Carnation milk - 1 item
  • box lemon jello small - 1 item
  • mayonnaise, chilled - 1 c

How to make congealed salad:

Heat pineapple thoroughly in large pot. Dissolve jello in it. Set aside to cool. Chop celery and pecans and add to jello mixture. Add other ingredients as listed, blending well with slotted spoon. Pour into serving bowl and chill. May be made a day ahead of time. Serve on lettuce or alone. Keeps several days in refrigerator.

Recipe categories: Salads, Side dish, Heirloom/historical.

Rating:
Congealed salad
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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sugar, chopped nuts, pinch of salt, miniature marshmallows, chopped onion, salt and pepper to taste, green onions, can mandarin oranges, drained, lettuce
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