Congealed salad
Congealed salad
Ingredients/Components
- cream cheese - 1 (8
- water - 2 c
- mayonnaise - 1 c
- nuts if desired - 1 c
- large can crushed pineapple - 1 item
- large can Pet milk - 1 item
- large box orange jello - 1 item
How to make congealed salad:
Dissolve jello in the water; let congeal for a few minutes (not too long). Let cream cheese get room temperature. Mix with mixer or hand. Cream the cream cheese. Add mayonnaise and crushed pineapple. Mix well. Add milk, then add jello to mixture and let congeal.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, cool whip, salt and pepper to taste, mayonnaise, tomatoes, chopped, carrot
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