Congealed salad
Congealed salad
Ingredients/Components
- cream cheese - 1 (8
- grated carrots - 3 c
- crushed pineapple - 1 (16
- pecans, chopped - 2 c
- box lemon jello - 1 item
How to make congealed salad:
Dissolve jello in 2 cups of hot water. Add cream cheese to the jello mixture. Add other ingredients. Pour in dish and place in refrigerator to jell.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
pkg, minute rice, lettuce, crushed pretzels, boxes strawberry jello, ripe tomatoes, peeled and quartered, potatoes, boiled, peeled and chopped, can julienne style beets, to 5 chicken breasts, boiled and pulled off bone, canned salmon, well drained
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