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Cold oven pound cake

Cold oven pound cake

Cold oven pound cake
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CookItEasy.net
Cold oven pound cake photo 1
Cold oven pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 Tbsp
  • plain flour - 3 c
  • Crisco - 1/2 c
  • butter flavoring - 1 tsp
  • sticks butter - 2 item
  • almond flavoring - 1 tsp
  • sweet milk - 1 c
  • coconut flavoring - 1 tsp

How to make cold oven pound cake:

Cream Crisco, butter and eggs (make sure each is at room temperature). Beat in eggs, one at a time. Add milk and flour alternately. Cook at 325° for approximately 2 hours. Start cake in cold oven, then turn on after you put cake in.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Cold oven pound cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
flour, sticks margarine, oleo, sticks butter, box yellow cake mix, sifted self-rising flour, large instant vanilla pudding mix, yellow or lemon cake mix, shortening or wesson oil
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