Cold corn salad
Cold corn salad
Ingredients/Components
- salt - 4 tsp
- water - 1 pt
- vinegar - 2 qt
- mustard - 4 tsp
- onions, chopped - 4 item
- black pepper - 1 tsp
- celery seed - 2 tsp
- turmeric - 2 tsp
- ground mustard - 4 tsp
- peppers, chopped - 8 item
- large heads cabbage, shredded - 2 item
- ears corn, cut from cob - 2 doz
- sugar 9 c - 4 lb
How to make cold corn salad:
Boil 30 minutes. Put in pint jars and seal.Recipe categories: Salads, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, vinegar, grated cheese, lettuce
You may be interested in these recipes: