Coconut sour cream cake
Coconut sour cream cake
Ingredients/Components
- carton sour cream - 1 item
- powdered sugar - 1 lb
- frozen coconut, thawed - 3 pkg
- butter-flavored cake mix - 1 pkg
How to make coconut sour cream cake:
Prepare cake according to directions making 2 (8-inch) layers. When completely cool, split both layers. Combine sugar, sour cream and coconut and blend well. Spread between layers and on top of cake. Seal in airtight container and refrigerate 3 days beRecipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, eggs, vanilla extract, flour, brown sugar, egg
You may be interested in these recipes: