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Light chocolate cake

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Ingredients/Components

baking powder - 1 tsp
baking soda - 1 tsp
pure vanilla - 1 tsp
cup applesauce - 1 item
eggs or egg substitute - 2 item
cup Hershey chocolate cocoa - 1/3 item
cup Turbinado brown sugar - 1 item
cup pure maple syrup - 1/4 item
cup powdered milk or skim milk add 1/4 cup vinegar or 1 cup buttermilk - 1 item
cups whole wheat pastry flour - 2 item

How to make light chocolate cake:

Put wet ingredients in bowl. Add dry ingredients and milk. Beat. Pour in 13 x 9 x 2 inch pan sprayed with Pam. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.

You can add walnuts and fat free chocolate chips.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

sugar, cinnamon, eggs, vanilla, flour, baking powder, 8 oz