Coconut custard pie

Coconut custard pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• butter - 3 Tbsp
• Bisquick - 1/2 c
• can coconut - 1 1/2

How to make coconut custard pie:

Put all ingredients in a blender. Pour into 9-inch buttered pie plate. Bake at 400° for 35 to 40 minutes, until custard sets.

Recipe categories: Desserts, Pie, Pies and tarts.