Coconut custard

Coconut custard

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• buttermilk - 1 c
• pinch of salt - 1 item
• large eggs - 3 item
• flour heaping - 3 Tbsp
• stick oleo softened - 1/2 item

How to make coconut custard:

Beat together sugar, flour, oleo, eggs, salt and vanilla. Add milk, beat well. Put in unbaked pie shell. Bake at 350° until brown.

Recipe categories: Desserts, Puddings and mousses, Coconut.