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Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • milk - 3 c
  • butter - 1 Tbsp
  • cornstarch - 4 Tbsp
  • egg yolks - 3 item
  • cold water - 1 item
  • baked pie crust - 1 item
  • Heat milk to boiling
  • coconut reserve 1/4 c - 1 c

How to make coconut cream pie:

Mix eggs, sugar and cornstarch together with enough cold water to make paste. Heat milk to boiling. Add egg mixture and cook until thick. Remove from heat and add 3/4 cup coconut, butter and vanilla. Pour into pie crust and top with meringue and remaining coconut. Bake at 300° for 20 minutes.Meringue:2 egg whites4 Tbsp. sugar Beat egg whites, adding sugar gradually, beating to a stiff foam.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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cream cheese, eggs, pkg, butter or margarine, flour, yellow cake mix, graham cracker crust, german chocolate cake mix, oreo crumbs, yellow cake mix the kind with pudding
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