Coconut cream cake

Coconut cream cake

Ingredients/Components

• water
• egg whites - 2 item
• 5 oz - 1 can
• white cake mix 18 - 1 pkg

How to make coconut cream cake:

Combine cake mix, 1 cup coconut, water and egg whites; beat 2 minutes at highest speed of electric mixer. Reduce speed to low; beat 1 minute. Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Punch holes in top of cake with a toothpick; pour cream of coconut over cake while still warm. Spread whipped topping over cake; sprinkle with remaining coconut. Cover and chill overnight.

Recipe categories: Desserts, Cakes, Coconut.