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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs whip 5 minutes - 3 item
  • sugar add gradually - 1 c
  • pumpkin - 2/3 c
  • lemon juice - 1 tsp
  • flour - 3/4 c
  • black pepper - 1 tsp
  • cinnamon - 2 tsp
  • nutmeg - 1 tsp
  • ginger - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • confectioners sugar - 1 item
  • Spread in jelly roll pan that you have greased and lined with waxed paper
  • cream cheese - 6 oz
  • butter - 4 Tbsp
  • vanilla - 1/2 tsp

How to make pumpkin cake roll:

Mix all ingredients, except confectioners sugar and nuts. Spread in jelly roll pan that you have greased and lined with waxed paper. Sprinkle chopped nuts on top. Bake 15 to 20 minutes in a 375° oven.

Turn over on towel or waxed paper, covered with confectioners sugar. Roll up and put in refrigerator to cool. When cool, unroll and put on filling and reroll.Filling:1 c. confectioners sugar6 oz. cream cheese4 Tbsp. butter1/2 tsp. vanilla This can be made ahead of time and kept in the freezer until needed. It keeps well. Serve it in slices with whipped cream on top. Delicious!

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, box confectioners sugar, large angel food cake, box yellow cake mix, small angel food cake, cans eagle brand sweetened condensed milk
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