Coconut cake
Coconut cake
Ingredients/Components
- sour cream - 8 oz
- powdered sugar - 1 lb
- box Duncan Hines butter cake mix yellow or white - 1 item
- frozen or canned coconut - 16 oz
How to make coconut cake:
Bake cake according to directions. Make 2 layers, then cut into an order to make 4 layers. Mix sugar, sour cream and coconut. Spread between layers. Refrigerate for 48 hours. Use 8 ounces Cool Whip and 1 cup coconut to ice the outside.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
eggs, flour, brown sugar, powdered sugar, peanut butter, light brown sugar, crisco oil, dark karo syrup, cans sweetened condensed milk, 9-inch unbaked pastry crust
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