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Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • milk - 2 tsp
  • water
  • coconut - 2 c
  • oil - 1/4 c
  • sifted confectioners sugar
  • yellow cake mix - 1 pkg
  • chopped walnuts or pecans - 1 c
  • 4 serving size Jell-O vanilla instant pudding - 1 pkg
  • Pour in 3 9-inch cake pans

How to make coconut cake:

Mix well. Pour in 3 (9-inch) cake pans. Bake at 350° for 35 minutes. Ice with Coconut Cream Cheese Frosting.Coconut Cream Cheese Frosting:4 Tbsp. butter or margarine2 c. coconut1 (8 oz.) pkg. cream cheese2 tsp. milk3 1/2 c. sifted confectioners sugar1/2 tsp. vanilla Melt 2 tablespoons butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 tablespoons butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla, stir in 1 3/4 cups coconut. Spread on top and sides of cake layers. Sprinkle with remaining coconut.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, flour, raisins, white cake mix, cube butter, butter or margarine softened, white sugar or small part brown
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