Cocoa sheet cake

Cocoa sheet cake

Ingredients/Components

• cocoa - 4 Tbsp
• margarine - 1/2 c
• Crisco - 1/2 c
• water - 1 c
• sugar - 2 c
• plain flour - 2 c
• soda - 1 tsp
• salt - 1/2 tsp
• buttermilk - 1 c
• eggs, beaten - 2 item
• box sifted powdered sugar - 1 item
• vanilla - 1 tsp
• chopped pecans - 1 item
• flaked coconut - 1 item

How to make cocoa sheet cake:

Icing:4 Tbsp. cocoa1/2 c. margarine1 box sifted powdered sugar1 tsp. vanilla chopped pecans flaked coconut Cake: Combine cocoa, margarine, Crisco and water; bring to a boil. Add remaining ingredients. Mix well. Pour in greased and floured 11 x 16-inch pan. Bake at 400° for 20 minutes.

Icing: Combine cocoa, milk and margarine; bring to a boil. Stir in sugar and vanilla. Spread on cake. Sprinkle with pecans and coconut.

Recipe categories: Desserts, Chocolate, < 60 mins.