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Classic potato salad

Classic potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • cider vinegar - 2 Tbsp
  • Crisco oil - 3 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1/3 c
  • snipped parsley - 2 Tbsp
  • chopped celery - 1/3 c
  • prepared mustard - 2 tsp
  • mayonnaise - 1/4 c
  • hard-cooked eggs, chopped - 2 item
  • medium red potatoes - 6 item
  • freeze dried chives - 1 tsp

How to make classic potato salad:

Cook potatoes until tender. Drain. Cool slightly. Peel and slice potatoes. Place in medium serving bowl. Combine Crisco oil, vinegar, chives, sugar, salt and pepper in small bowl. Stir until blended. Pour over potatoes. Cover. Refrigerate about 2 hours. Add celery, onion, eggs and parsley. Mix well. Combine mayonnaise and mustard in small bowl. Stir into potato mixture. Cover. Refrigerate at least 2 hours.

Recipe categories: Salads, Side dish, Potato.

Rating:
Classic potato salad
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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