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Clam sauce

Clam sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oregano - 1/4 tsp
  • salt to taste - 1 item
  • tomato paste - 1/4 c
  • chopped parsley - 1 Tbsp
  • black pepper - 1/2 tsp
  • chopped chives - 1 Tbsp
  • celery - 1/3 c
  • clam juice - 1 c
  • drained canned minced clams - 1 lb

How to make clam sauce:

In a saucepan combine celery, clam juice, tomato paste, salt and pepper. Simmer 30 minutes; add water if too thick. Stir in clams, chives, parsley and oregano. Simmer 10 minutes. Serve on cooked linguini.

Recipe categories: Main dish, Shellfish, Clams.

Rating:
Clam sauce
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, water, garlic powder, ground beef
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