Goulash
Goulash
Ingredients/Components
- water - 2 c
- catsup - 3/4 c
- ground beef - 1 lb
- salt and pepper - 1 item
- can whole tomatoes - 1 item
- box seashell noodles - 1 item
How to make goulash:
Brown hamburger meat (drain), then add tomatoes and catsup. Boil noodles and mix all together. Add salt and pepper. Boil for about 10 minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, sour cream, salt, brown sugar, ground beef, salt and pepper, onion, chopped
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