Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• salt - 1/2 tsp
• flour - 1 c
• brown sugar - 1/2 c
• butter - 1/2 c
• softened butter - 1/3 c
• warm water
• yeast
• can condensed milk, heated to 135~ - 1 oz
• desired amount cinnamon - 1 item

How to make cinnamon rolls:

Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar. Stir in 1 cup flour, then add 2 eggs. Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes. Cover and let raise until double in size, then pu

Recipe categories: Breads, Yeast breads, Brunch.