Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• chopped pecans - 1 c
• flour - 5 c
• brown sugar - 4 Tbsp
• hot water
• white sugar - 4 Tbsp
• dry yeast - 2 pkg
• Topping:1 stick oleo
• yellow cake mix without pudding - 1 pkg

How to make cinnamon rolls:

Topping:1 stick oleo4 Tbsp. brown sugar4 Tbsp. white sugar1 c. chopped pecans Topping: Melt oleo. Combine with remaining ingredients.

Mix the first 3 ingredients well. Stir in hot water; let rise until double in size. Cut dough in half. Take and roll half into rectangle on floured surface. Spread with oleo; sprinkle with sugar and cinnamon. Roll as for jelly roll. Cut into 2-inch slices. Repeat with second half; let rise in baking pan. Just before baking, prepare topping and pour over rolls. Bake at 375° for 25 minutes. Makes 24 rolls. Use a large deep pan.

Recipe categories: Breads, Yeast breads, Brunch.