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Cinnamon rolls

Cinnamon rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 item
  • salt - 1 tsp
  • flour - 3 c
  • brown sugar - 1 item
  • butter - 1 item
  • raisins optional - 1 item
  • warm water
  • dry yeast - 2 pkg
  • soft butter or margarine - 1/4 c
  • Jell-O custard pudding 4 serving size box - 1 pkg

How to make cinnamon rolls:

Grease 13 x 9-inch pan. Dissolve yeast in warm water, add salt, butter and pudding mix. Add flour, knead dough 12 times. Roll out long and about 1/4-inch thick. Spread with soft butter, brown sugar and cinnamon. Sprinkle with raisins, if desired. Roll up dough, starting on long side and cut rolls about 1-inch thick. Let raise. (Usually 1 1/2 hours or until double.) Bake at 400° for 10 to 15 minutes. Make glaze of powdered sugar and milk.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
flour, all-purpose flour, plain flour, warm water, medium ripe bananas, self-rising corn meal, cans refrigerated biscuits, mcintosh apples, duncan hines fudge cake mix
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