Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• loaf frozen bread dough - 1 item
• butter - 2 Tbsp
• sugar - 1/2 c
• cinnamon - 2 tsp

How to make cinnamon rolls:

Roll out dough into an oblong shape. Spread with butter, sugar and cinnamon. Roll up tightly. Pinch edges. Stretch slightly to even. Cut into 1-inch slices and place into greased pan. Cover and let rise until doubled (35 to 40 minutes). Bake at 375° for 25 to 30 minutes. After rolls have cooled, add your favorite topping (icing, brown sugar, peanut butter, raisins, etc.).

Recipe categories: Breads, Yeast breads, Brunch.