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Cinnamon pinwheels

Cinnamon pinwheels
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • cinnamon - 1 tsp
  • sour cream - 1/2 c
  • flour
  • water - 1 Tbsp
  • margarine or butter - 1 c

How to make cinnamon pinwheels:

Cut margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours. Mix 3 tablespoons sugar and the cinnamon. Divide dough into halves. Roll 1 half into rectangle, 20 x 7-inches, on sugared, well floured cloth covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning at 7-inch side. Roll out other half. Sprinkle with cinnamon/sugar. Join loose end of first roll with 7-inch end of second piece and pinch to seal. Continue to roll up. Wrap and refrigerate at least 1 hour.

Cut roll into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20 to 25 minutes.

Recipe categories: Low protein, Breads, Rolls/biscuits.

Rating:
Cinnamon pinwheels
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, pkg, water, pinch of salt, vinegar
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