Jewish coffee cake

Jewish coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 Tbsp
• eggs - 4 item
• vanilla - 2 Tbsp
• sour cream - 1 pt
• salt - 1/2 tsp
• chopped nuts - 6 Tbsp
• flour - 3 c
• brown sugar - 1 c
• margarine or butter - 4 Tbsp
• baking soda - 2 tsp
• sticks margarine or butter - 2 item

How to make jewish coffee cake:

Cream together 2 sticks margarine, 2 tablespoons vanilla, 2 cups sugar and 1/2 teaspoon salt. Add 4 eggs, one at a time on high speed, then add 1 pint sour cream. On low speed gradually add 3 cups flour and 2 teaspoons baking soda. Pour this batter into 9 x 13-inch glass baking dish, greased and floured. Now mix together in small bowl 4 tablespoons margarine, 1 cup brown sugar, 2 tablespoons cinnamon and 6 tablespoons chopped nuts. Moist and delicious!!

Recipe categories: Breads, Weeknight, Coffee cakes.