Cinnamon loaf

Cinnamon loaf

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• packed brown sugar - 1/2 c
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• shortening - 1/4 c

How to make cinnamon loaf:

Cream shortening, sugar and 1/2 cup brown sugar in bowl until fluffy. Beat in eggs and vanilla. Add sifted flour, soda, salt and baking powder alternately with buttermilk, mixing well after each addition. Combine 1/4 cup brown sugar and cinnamon.

Pour half the batter into prepared loaf pan. Sprinkle with 2/3 of the brown sugar mixture. Add remaining batter. Sprinkle with remaining brown sugar mixture. Swirl with knife. Bake at 350° for 40 to 50 minutes or until bread tests done.

Recipe categories: Desserts, Breads, Healthy.