Chunky applesauce
Chunky applesauce
Ingredients/Components
- to 10 McIntosh or cooking apples - 6 item
- water - 1/2 c
- cinnamon to taste - 1 item
How to make chunky applesauce:
Peel and core apples. Slice apple in quarters. In a pan add water and apples. Cook over low heat. Lightly mash apples; add cinnamon and stir. Serve chunky warm or cold.Sugar may be added, if desired.
Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, chopped pecans, milk, nuts, powdered sugar, bananas, can mandarin oranges, drained
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