Home » Tropical fruits » Pineapple » Fruit » Christmas jam

Christmas jam

Christmas jam
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • 20 oz - 2 pkg
  • fresh or frozen cranberries - 1 lb
  • each pouches liquid fruit pectin - 2 (3

How to make christmas jam:

Grind strawberries and cranberries in a food processor or grinder. Place in a large kettle. Add sugar. Bring to a full rolling boil. Boil for 1 minute. Remove from heat. Add pectin. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Yields about 14 half pints.

Recipe categories: Pineapple, Condiments, etc., Jams and preserves.

Rating:
Christmas jam
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, margarine or butter, crushed pineapple, can eagle brand milk, can fruit cocktail, diced apples, can cream of coconut, box frozen strawberries, to 3 sliced bananas, boxes mixed fruit jello
You may be interested in these recipes:
More Pineapple recipes
Similar recipes
Same ingredients
Pineapple top recipes