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Christmas jam

Christmas jam
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 lb
  • fresh or frozen cranberries - 1 lb
  • each pkg - 2 oz
  • each pouches liquid fruit pectin - 2 (3

How to make christmas jam:

Grind strawberries and cranberries in a food processor or grinder. Place in a large kettle. Add sugar. Bring to a full rolling boil. Boil for 1 minute. Remove from heat. Add pectin. Cool for 5 minutes. Skim off foam. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Yields about 14 half pints.

Recipe categories: Pineapple, Condiments, etc., Jams and preserves.

Rating:
Christmas jam
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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