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Christmas cake

Christmas cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla
  • pkg - 1 oz
  • baking powder
  • white sugar
  • butter or oleo - 1/2 c
  • cake flour, sifted
  • pecans, chopped fine - 1/2 c
  • whole pecan halves - 1 item
  • whole red cherries - 1 item

How to make christmas cake:

Blend the softened cream cheese, oleo, sugar and vanilla; add eggs 1 at a time, beating thoroughly after each one. Add 2 cups flour with baking powder added. Combine cherries and nuts with 1/4 cup flour and fold into batter. Grease a tube pan; sprinkle the finely chopped nuts and pour in batter. Bake at 325° for 1 hour and 20 minutes. Cool 5 minutes in pan and remove.

Recipe categories: Desserts, Cakes, English.

Rating:
Christmas cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, nuts
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