Chocolate upside-down cake

Chocolate upside-down cake

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• brown sugar - 1/2 c
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• boiling water - 1 c
• unsweetened chocolate - 1 sq
• sifted cake flour
• butter or oleo - 2 Tbsp
• broken nut meats - 1/2 c

How to make chocolate upside-down cake:

Sift together 3/4 cup sugar, flour, baking powder and salt. Melt butter and chocolate together; mix with milk and vanilla. Stir into flour mixture. Add broken nuts and blend thoroughly. Pour into well-greased cake dish.

Mix together 1/2 cup sugar, brown sugar and cocoa. Spread on top of batter. Pour the cup of boiling water over all. Bake at 350° for 45 to 50 minutes. Serve hot with ice cream on top.

Recipe categories: Desserts, Cakes, Coconut.