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Chocolate rum cake

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Ingredients/Components

butter - 3/4 c
sugar
cocoa - 3/4 c
flour - 3 c
baking soda - 3 tsp
baking powder
eggs - 2 item
rum liquor - 1/4 c
milk
very hot strong coffee, prepared - 1 c
vinegar - 1 tsp
vanilla - 1 tsp
salt optional - 1/2 tsp
Beat with mixer 5 minutes
shortening - 1/2 c
confectioners sugar - 4 c
milk more or less to desired consistency - 1/4 c

How to make chocolate rum cake:

Mix all ingredients. Beat with mixer 5 minutes. Place in 2 (9-inch) greased and floured pans. Bake at 350° for approximately 25 to 35 minutes until top of cake springs back when touched. Moist cake.

Note: If you do not use rum, increase milk to 1 1/2 cups.White Icing:1/2 c. butter1/2 c. shortening4 c. confectioners sugar2 tsp. vanilla1/4 c. milk (more or less to desired consistency) Beat with mixer.

Recipe categories: Desserts, Cakes, Easter.

Rating:

4.4

Average rating: 4.4, total votes: 5

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