Chocolate peanut butter pie
Chocolate peanut butter pie
Ingredients/Components
- creamy peanut butter - 2 c
- whipped topping, thawed - 8 oz
- chocolate graham crust - 1 item
- vanilla ice cream soft
- jar ice cream fudge topping - 1 item
How to make chocolate peanut butter pie:
Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, egg, yellow cake mix, box white cake mix, flour, butter, molasses, duncan hines butter cake mix, or 5 slices of buttered bread, yellow sheet cake or angel food cake
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